A Powerful Commitment to Food Quality and Safety
Campos Brothers Farms embraces the Almond Board of California's Food Quality and Safety Program (FQSP) as the starting point for our own multi-step program that assures the Campos Brothers almonds are produced in the safest, most responsible manner that modern science enables. We let our customers meet or exceed their highest product and process specifications while demonstrating the highest respect for natural resources and the people who produce our almonds.
We use the Almond Board's Good Agricultural Practices (GAPs), Good Manufacturing Practices (GMPs) and Sanitation Standard Operating Procedures (SSOPs) as the minimum standard for our own Campos Brothers Farms Hazard Analysis and Critical Control Point (HAACP) program.
Our Campos HAACP program uses systematic approaches to identify, assess
and control the risks of various hazards so we can develop procedures that
anticipate and identify places in the production process (critical control
points) where contaminants might be introduced or other food safety
concerns can be identified
At Campos Brothers Farms, we.
- minimize potential hazards and sources of potential contamination during production
- process and pack under sanitary conditions
- constantly use sanitary actions during production to prevent contamination
- document all our actions to validate safety during every production run
If critical limits are exceeded, immediate corrective action is taken
and documented as part of our continuous improvement effort to eliminate
hazards and prevent their recurrence.